Moroccan Veggie Tagine with Quinoa
ROCKIN’ MEATLESS MONDAYS This week I taught an “Entertaining for Everyone” class, and the star was the tagine. There were plenty of audible oohs,…
Month: October 2016
Black Bean and Sweet Potato Chili
DIFFERENT IS GOOD On a trip to Thailand many years ago I took a cooking class in Chiang Mai, in the north. It was…
For the Love of Garlic
Trick of the trade~ Garlic, we love it! But do you hate to peel it, and opt for the pre-chopped stuff in a jar?…