Clean Out the Fridge Quinoa Risotto
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
Category: GLUTEN FREE
Yellow Split Pea Curry
Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…
Black Rice with Pomegranate and Sweet Potato
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…
Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…
Zucchini Terrini
The Zucchini Dilemma! Did you find a basket of foot-long zucchini on your front porch recently? While “National Sneak Some Zucchini Onto Your Neighbor’s…
Caramelized Onion and Tomato Jam
Waste not… I was double gifted with tomatoes this week, and had also brought some home from the farmers market. It was a recipe…
Chocolate Tahini Bliss Bars
I am not a baker, in general. It requires too much science, and I am prone to embellish or tweak.
Almond Crackers with Turmeric and Black Pepper
In the final installment of my almond milk extravaganza, here are the crackers – although I have just found another incredible recipe for the…
Garlicky Roasted Red Pepper Dip
The best part of making almond milk may well be playing with the pulp that’s leftover. For my first time playing with it I…
Quinoa Summer Salad
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…