Shroomies St. Jacques
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Month: April 2017
Egyptian Spinach and Chickpea Stew
Oops! What’s for dinner? Even as a professional feeder there are times, more than you might think, when the cupboard is bare – well,…
Beet and Walnut Pâté
Beet Love! When I tell people that it took me 40 years to like beets, I get one of two responses. The first is…
Cashew Carbonara
Pure Plant Comfort! When I was about 11 or 12 we all suddenly cared about our heritage. I was living in Colorado at the time…