Almond Crackers with Turmeric and Black Pepper
In the final installment of my almond milk extravaganza, here are the crackers – although I have just found another incredible recipe for the…
Month: June 2017
Garlicky Roasted Red Pepper Dip
The best part of making almond milk may well be playing with the pulp that’s leftover. For my first time playing with it I…
Almond Milk and Beyond!
This week, I “just felt like cooking,” if you know what I mean. It’s a particular feeling divorced from needing to get dinner on…
Indonesian Scattered Rice Salad
“SALADING” While reading some vintage food literature recently, I came upon the term “salading” and fell instantly in love with it. It somehow elevated…
Quinoa Summer Salad
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…