Tomato Braised Cauliflower
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
Month: September 2017
Black Rice with Pomegranate and Sweet Potato
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…
Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…