Roasted Zuke Boats
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Category: LUNCH AND DINNER
Tomato Braised Cauliflower
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…
Indonesian Scattered Rice Salad
“SALADING” While reading some vintage food literature recently, I came upon the term “salading” and fell instantly in love with it. It somehow elevated…
5-Minute Rice Bowl
This beautiful bowl is the result of three weeks of hankerin’ for the breakfast a friend fed me last time I visited her. It’s inspired…
Shroomies St. Jacques
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Egyptian Spinach and Chickpea Stew
Oops! What’s for dinner? Even as a professional feeder there are times, more than you might think, when the cupboard is bare – well,…
Beet and Walnut Pâté
Beet Love! When I tell people that it took me 40 years to like beets, I get one of two responses. The first is…
Cashew Carbonara
Pure Plant Comfort! When I was about 11 or 12 we all suddenly cared about our heritage. I was living in Colorado at the time…
Indian Spiced Lentil and Sweet Potato Crepes
Well Blended I lived to feed long before I went pro, and my desk drawers are proof. Like others who find feeding satisfying, I…