LUNCH AND DINNER – Page 2

Fried Green Tomatillos! Before I get in trouble with those in the know, a tomatillo is not a green tomato. This pre-Columbian cousin will…

Now you’re cooking’ with gas! Not much will turn a chef’s smile upside down like an electric cook top, although there are some pretty…

Get em’ while they’re hot! I pay attention to food trends. Some I merely notice, then move on with a bit of eye-rolling, while…

DIFFERENT IS GOOD On a trip to Thailand many years ago I took a cooking class in Chiang Mai, in the north. It was…

Flat leaf parsley is a Clark Kent of an herb. So mild mannered and seemingly unremarkable, yet secretly a powerful superfood. Humble parsley is…