Roasted Zuke Boats
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Category: TECHNIQUE
Tomato Braised Cauliflower
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
Corn Wrangling
If you are inspired to make the Mango and Roasted Corn Salsa recipe, or wanting to make anything with fresh corn kernels, here’s the down-low…
Skillet Enchiladas
Now you’re cooking’ with gas! Not much will turn a chef’s smile upside down like an electric cook top, although there are some pretty…
Shocking! The Beauty of Blanching
I had two holiday parties this week. One I did most of the feeding for, the other was a potluck. The potluck invite said…
For the Love of Garlic
Trick of the trade~ Garlic, we love it! But do you hate to peel it, and opt for the pre-chopped stuff in a jar?…
Bulking Up: Save money, save planet
When you pay for a box of elbow macaroni, you are also paying for the packaging, so bulk is generally cheaper. This isn’t always…