Clean Out the Fridge Quinoa Risotto
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
Great Pumpkin! As I write, there is a crock pot of apple butter in the works, and the house smells officially autumnal – kind…
Comfy Cooking Hands up if you had a busy week… I don’t know about you, but when I’m officially pooped it actually seems harder…
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…
You know you’ve been away long enough when you’re happy to go home. After eating my way through New York and the North of…
The best part of making almond milk may well be playing with the pulp that’s leftover. For my first time playing with it I…
This week, I “just felt like cooking,” if you know what I mean. It’s a particular feeling divorced from needing to get dinner on…