Clean Out the Fridge Quinoa Risotto
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
Does “Miss Congeniality” ever win the crown? I can’t recall it ever happening, although she’s elemental to every pageant. The Miss Congeniality of the…
Comfy Cooking Hands up if you had a busy week… I don’t know about you, but when I’m officially pooped it actually seems harder…
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
SAUCY! It’s hard not to say “saucy” without some affectation, especially since the second definition for it is, “bold and lively,” and includes the…
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Oops! What’s for dinner? Even as a professional feeder there are times, more than you might think, when the cupboard is bare – well,…
Pure Plant Comfort! When I was about 11 or 12 we all suddenly cared about our heritage. I was living in Colorado at the time…
I had two holiday parties this week. One I did most of the feeding for, the other was a potluck. The potluck invite said…