Clean Out the Fridge Quinoa Risotto
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
Tag: dairy-free
Yellow Split Pea Curry
Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…
Pumpkin Bisque
Great Pumpkin! As I write, there is a crock pot of apple butter in the works, and the house smells officially autumnal – kind…
Corn and Sausage Stew
Comfy Cooking Hands up if you had a busy week… I don’t know about you, but when I’m officially pooped it actually seems harder…
Roasted Zuke Boats
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Royal Sweet Potato Pie-ettes
My Holiday Bowl When I moved to the Pacific Northwest a few years ago, I was amazed at what people would do in the…
How is This Vegan? Fig Cake
Here in the desert, our figs ripen long before autumn, and are gone pretty quickly. So, I often have exactly one week to eat…
Black Rice with Pomegranate and Sweet Potato
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…
Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…
Zucchini Terrini
The Zucchini Dilemma! Did you find a basket of foot-long zucchini on your front porch recently? While “National Sneak Some Zucchini Onto Your Neighbor’s…