gluten-free – I live to feed

Perhaps you’ve noticed, life has its ups and downs. Well, my last post here was just before my mom took a bad tumble and…

When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…

Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…

Great Pumpkin! As I write, there is a crock pot of apple butter in the works, and the house smells officially autumnal – kind…

Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…

Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…

SAUCY! It’s hard not to say “saucy” without some affectation, especially since the second definition for it is, “bold and lively,” and includes the…

I am not a baker, in general. It requires too much science, and I am prone to embellish or tweak.

In the final installment of my almond milk extravaganza, here are the crackers – although I have just found another incredible recipe for the…

The best part of making almond milk may well be playing with the pulp that’s leftover. For my first time playing with it I…