Secret Peanut Sauce
SECRET SAUCE With BBQ season upon us, and plenty of outdoor soirees planned this weekend, I thought it was time to share a secret with…
SECRET SAUCE With BBQ season upon us, and plenty of outdoor soirees planned this weekend, I thought it was time to share a secret with…
This beautiful bowl is the result of three weeks of hankerin’ for the breakfast a friend fed me last time I visited her. It’s inspired…
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Well Blended I lived to feed long before I went pro, and my desk drawers are proof. Like others who find feeding satisfying, I…
I do…. Love broccoli! I love broccoli. When I say that, a funny little voice from within replies, “Then why don’t you marry it?”…
Spectacular Spuds One thing we can all agree upon is potatoes on our holiday table. From your basic mashed to myriad creations from just…
ROCKIN’ MEATLESS MONDAYS This week I taught an “Entertaining for Everyone” class, and the star was the tagine. There were plenty of audible oohs,…
DIFFERENT IS GOOD On a trip to Thailand many years ago I took a cooking class in Chiang Mai, in the north. It was…