Quinoa Summer Salad

At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…

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Shroomies St. Jacques

How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…

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Cashew Carbonara

Pure Plant Comfort! When I was about 11 or 12 we all suddenly cared about our heritage. I was living in Colorado at the time…

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