muir glen – I live to feed

Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…

Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…

Now you’re cooking’ with gas! Not much will turn a chef’s smile upside down like an electric cook top, although there are some pretty…

DIFFERENT IS GOOD On a trip to Thailand many years ago I took a cooking class in Chiang Mai, in the north. It was…