Where ya been?
Perhaps you’ve noticed, life has its ups and downs. Well, my last post here was just before my mom took a bad tumble and…
Tag: plant based
Clean Out the Fridge Quinoa Risotto
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
Yellow Split Pea Curry
Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…
Pumpkin Bisque
Great Pumpkin! As I write, there is a crock pot of apple butter in the works, and the house smells officially autumnal – kind…
Corn and Sausage Stew
Comfy Cooking Hands up if you had a busy week… I don’t know about you, but when I’m officially pooped it actually seems harder…
Roasted Zuke Boats
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Royal Sweet Potato Pie-ettes
My Holiday Bowl When I moved to the Pacific Northwest a few years ago, I was amazed at what people would do in the…
Tomato Braised Cauliflower
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
Black Rice with Pomegranate and Sweet Potato
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…
Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…