Zucchini Terrini
The Zucchini Dilemma! Did you find a basket of foot-long zucchini on your front porch recently? While “National Sneak Some Zucchini Onto Your Neighbor’s…
Tag: plant based
Corn Wrangling
If you are inspired to make the Mango and Roasted Corn Salsa recipe, or wanting to make anything with fresh corn kernels, here’s the down-low…
Roasted Corn and Mango Salsa
SAUCY! It’s hard not to say “saucy” without some affectation, especially since the second definition for it is, “bold and lively,” and includes the…
Cashew Cheese
You know you’ve been away long enough when you’re happy to go home. After eating my way through New York and the North of…
Chocolate Tahini Bliss Bars
I am not a baker, in general. It requires too much science, and I am prone to embellish or tweak.
Almond Crackers with Turmeric and Black Pepper
In the final installment of my almond milk extravaganza, here are the crackers – although I have just found another incredible recipe for the…
Garlicky Roasted Red Pepper Dip
The best part of making almond milk may well be playing with the pulp that’s leftover. For my first time playing with it I…
Almond Milk and Beyond!
This week, I “just felt like cooking,” if you know what I mean. It’s a particular feeling divorced from needing to get dinner on…
Indonesian Scattered Rice Salad
“SALADING” While reading some vintage food literature recently, I came upon the term “salading” and fell instantly in love with it. It somehow elevated…
Quinoa Summer Salad
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…