Secret Peanut Sauce
SECRET SAUCE With BBQ season upon us, and plenty of outdoor soirees planned this weekend, I thought it was time to share a secret with…
Tag: plant based
5-Minute Rice Bowl
This beautiful bowl is the result of three weeks of hankerin’ for the breakfast a friend fed me last time I visited her. It’s inspired…
Quinoa Porridge with Mango and Coconut
Lazy Cooking! My mother always said, if you want to know the easiest way to do something, watch a lazy person. It does seem…
Shroomies St. Jacques
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Egyptian Spinach and Chickpea Stew
Oops! What’s for dinner? Even as a professional feeder there are times, more than you might think, when the cupboard is bare – well,…
Beet and Walnut Pâté
Beet Love! When I tell people that it took me 40 years to like beets, I get one of two responses. The first is…
Cashew Carbonara
Pure Plant Comfort! When I was about 11 or 12 we all suddenly cared about our heritage. I was living in Colorado at the time…
Indian Spiced Lentil and Sweet Potato Crepes
Well Blended I lived to feed long before I went pro, and my desk drawers are proof. Like others who find feeding satisfying, I…
Tomatillo Sauce
Fried Green Tomatillos! Before I get in trouble with those in the know, a tomatillo is not a green tomato. This pre-Columbian cousin will…
Skillet Enchiladas
Now you’re cooking’ with gas! Not much will turn a chef’s smile upside down like an electric cook top, although there are some pretty…