Where ya been?
Perhaps you’ve noticed, life has its ups and downs. Well, my last post here was just before my mom took a bad tumble and…
Tag: vegan
Cranberry Sauce with a Secret
Does “Miss Congeniality” ever win the crown? I can’t recall it ever happening, although she’s elemental to every pageant. The Miss Congeniality of the…
Yellow Split Pea Curry
Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…
Pumpkin Bisque
Great Pumpkin! As I write, there is a crock pot of apple butter in the works, and the house smells officially autumnal – kind…
Corn and Sausage Stew
Comfy Cooking Hands up if you had a busy week… I don’t know about you, but when I’m officially pooped it actually seems harder…
Roasted Zuke Boats
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Royal Sweet Potato Pie-ettes
My Holiday Bowl When I moved to the Pacific Northwest a few years ago, I was amazed at what people would do in the…
How is This Vegan? Fig Cake
Here in the desert, our figs ripen long before autumn, and are gone pretty quickly. So, I often have exactly one week to eat…
Tomato Braised Cauliflower
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
Black Rice with Pomegranate and Sweet Potato
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…