Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…
Tag: vegan
Cashew Cheese
You know you’ve been away long enough when you’re happy to go home. After eating my way through New York and the North of…
Chocolate Tahini Bliss Bars
I am not a baker, in general. It requires too much science, and I am prone to embellish or tweak.
Garlicky Roasted Red Pepper Dip
The best part of making almond milk may well be playing with the pulp that’s leftover. For my first time playing with it I…
Almond Milk and Beyond!
This week, I “just felt like cooking,” if you know what I mean. It’s a particular feeling divorced from needing to get dinner on…
Quinoa Summer Salad
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…
Secret Peanut Sauce
SECRET SAUCE With BBQ season upon us, and plenty of outdoor soirees planned this weekend, I thought it was time to share a secret with…
Quinoa Porridge with Mango and Coconut
Lazy Cooking! My mother always said, if you want to know the easiest way to do something, watch a lazy person. It does seem…
Shroomies St. Jacques
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Beet and Walnut Pâté
Beet Love! When I tell people that it took me 40 years to like beets, I get one of two responses. The first is…