Kohlrabi and Radish Slaw
Healthy New Year! The plan for this month is to stick to the topic of taking better care of ourselves. I shan’t refer to resolutions because…
Healthy New Year! The plan for this month is to stick to the topic of taking better care of ourselves. I shan’t refer to resolutions because…
COME DOWN AND HAVE A LITTLE STEW The chilly weather has me feeling soupy-stewy, if you know what I mean. That hankering for a…
I had two holiday parties this week. One I did most of the feeding for, the other was a potluck. The potluck invite said…
PRACTICING GIVING I thought I ought to offer up some thoughts on holiday gift giving, both for feeders and from a feeder – one feeder…
Snicky-Snacks I know most of the attention is on the big meal right now, but between now and the end of the year there…
Love ’em, or Hate ’em? I discovered the the secret! There are few people who are on the fence about brussels sprouts. They are…
ROCKIN’ MEATLESS MONDAYS This week I taught an “Entertaining for Everyone” class, and the star was the tagine. There were plenty of audible oohs,…
DIFFERENT IS GOOD On a trip to Thailand many years ago I took a cooking class in Chiang Mai, in the north. It was…
Flat leaf parsley is a Clark Kent of an herb. So mild mannered and seemingly unremarkable, yet secretly a powerful superfood. Humble parsley is…