Yellow Split Pea Curry
Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…
Tag: vegetarian
Roasted Zuke Boats
[sg_popup id=”2″ event=”onload”][/sg_popup] A Proper Roasting! Last week I took a glorious bowl of roasted vegetables to a potluck. A friend asked what I…
Royal Sweet Potato Pie-ettes
My Holiday Bowl When I moved to the Pacific Northwest a few years ago, I was amazed at what people would do in the…
Black Rice with Pomegranate and Sweet Potato
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…
Quinoa Summer Salad
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…
Beet and Walnut Pâté
Beet Love! When I tell people that it took me 40 years to like beets, I get one of two responses. The first is…
Simple Perfection Broccoli Soup
I do…. Love broccoli! I love broccoli. When I say that, a funny little voice from within replies, “Then why don’t you marry it?”…
Smoky Grits
Smokin! I recently rediscovered smoked paprika, and it was like running into an old flame on New Year’s Eve: “Oh, right! You are the…
Easy Cheeze Sauce
That’s Nacho Bad for You! Because of the wishes for change that often come with new year, I’m continuing the topic of taking better…
Simple Cauliflower Soup
Fancy That! I have spent quite a bit of time in the UK over the years, and usually at home with natives. They will…