Clean Out the Fridge Quinoa Risotto
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
When was Thanksgiving? I had an overnight guest this week and for breakfast she asked for toast. As her toast toasted, I reached into…
Once upon a time several years ago, I ended up with a massive stockpile of yellow split peas. At the time, I attended a…
Great Pumpkin! As I write, there is a crock pot of apple butter in the works, and the house smells officially autumnal – kind…
Comfy Cooking Hands up if you had a busy week… I don’t know about you, but when I’m officially pooped it actually seems harder…
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…
The Zucchini Dilemma! Did you find a basket of foot-long zucchini on your front porch recently? While “National Sneak Some Zucchini Onto Your Neighbor’s…
“SALADING” While reading some vintage food literature recently, I came upon the term “salading” and fell instantly in love with it. It somehow elevated…
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…
SECRET SAUCE With BBQ season upon us, and plenty of outdoor soirees planned this weekend, I thought it was time to share a secret with…