Tomato Braised Cauliflower
Ssss-team Heat! The beauty of braising I’m pretty sure I braised something the first week of cooking school. It was probably leeks, and the…
Black Rice with Pomegranate and Sweet Potato
We’ve had a shift of season here in the desert. We’ve gone from, “What am I going I do with all these zucchinis?” to,…
Buckwheat Risotto with Chard, Sweet Potatoes, and Mushrooms
Back to School School started already around here, but Labor Day still has that bitter-sweet, back-to-school feel to me. You either couldn’t wait to…
Zucchini Terrini
The Zucchini Dilemma! Did you find a basket of foot-long zucchini on your front porch recently? While “National Sneak Some Zucchini Onto Your Neighbor’s…
Caramelized Onion and Tomato Jam
Waste not… I was double gifted with tomatoes this week, and had also brought some home from the farmers market. It was a recipe…
Corn Wrangling
If you are inspired to make the Mango and Roasted Corn Salsa recipe, or wanting to make anything with fresh corn kernels, here’s the down-low…
Roasted Corn and Mango Salsa
SAUCY! It’s hard not to say “saucy” without some affectation, especially since the second definition for it is, “bold and lively,” and includes the…
Cashew Cheese
You know you’ve been away long enough when you’re happy to go home. After eating my way through New York and the North of…
Chocolate Tahini Bliss Bars
I am not a baker, in general. It requires too much science, and I am prone to embellish or tweak.
Almond Crackers with Turmeric and Black Pepper
In the final installment of my almond milk extravaganza, here are the crackers – although I have just found another incredible recipe for the…