Garlicky Roasted Red Pepper Dip
The best part of making almond milk may well be playing with the pulp that’s leftover. For my first time playing with it I…
Almond Milk and Beyond!
This week, I “just felt like cooking,” if you know what I mean. It’s a particular feeling divorced from needing to get dinner on…
Indonesian Scattered Rice Salad
“SALADING” While reading some vintage food literature recently, I came upon the term “salading” and fell instantly in love with it. It somehow elevated…
Quinoa Summer Salad
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…
Secret Peanut Sauce
SECRET SAUCE With BBQ season upon us, and plenty of outdoor soirees planned this weekend, I thought it was time to share a secret with…
5-Minute Rice Bowl
This beautiful bowl is the result of three weeks of hankerin’ for the breakfast a friend fed me last time I visited her. It’s inspired…
Quinoa Porridge with Mango and Coconut
Lazy Cooking! My mother always said, if you want to know the easiest way to do something, watch a lazy person. It does seem…
Shroomies St. Jacques
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Egyptian Spinach and Chickpea Stew
Oops! What’s for dinner? Even as a professional feeder there are times, more than you might think, when the cupboard is bare – well,…
Beet and Walnut Pâté
Beet Love! When I tell people that it took me 40 years to like beets, I get one of two responses. The first is…