Almond Milk and Beyond!
This week, I “just felt like cooking,” if you know what I mean. It’s a particular feeling divorced from needing to get dinner on…
This week, I “just felt like cooking,” if you know what I mean. It’s a particular feeling divorced from needing to get dinner on…
“SALADING” While reading some vintage food literature recently, I came upon the term “salading” and fell instantly in love with it. It somehow elevated…
At the farmer’s market recently I did a little “improvisational cooking” demo and whipped up a nice summer salad with quinoa. It was a hit,…
SECRET SAUCE With BBQ season upon us, and plenty of outdoor soirees planned this weekend, I thought it was time to share a secret with…
How is this even possible? A vivid memory from cooking school was the first time we made Coquilles St. Jacques (classic buttery seared scallops) served…
Fried Green Tomatillos! Before I get in trouble with those in the know, a tomatillo is not a green tomato. This pre-Columbian cousin will…
Cookies for Breakfast I never need to go looking for new favorite things, they find me. In one case recently, a friend offered me…
I do…. Love broccoli! I love broccoli. When I say that, a funny little voice from within replies, “Then why don’t you marry it?”…
Smokin! I recently rediscovered smoked paprika, and it was like running into an old flame on New Year’s Eve: “Oh, right! You are the…
Fancy That! I have spent quite a bit of time in the UK over the years, and usually at home with natives. They will…